How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Jello Salad(Tart And Chock-Full!) ?

You need 12 ingredients. The key ingredients include: 1 pkg. lemon Jell-O, 1 1/3 c. boiling water, 1/4 c. vinegar, 1/4 c. sugar, and more.

Is Vegetable-Jello Salad(Tart And Chock-Full!) suitable as salads?

Yes, Vegetable-Jello Salad(Tart And Chock-Full!) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable-Jello Salad(Tart And Chock-Full!) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable-Jello Salad(Tart And Chock-Full!)

Name: Vegetable-Jello Salad(Tart And Chock-Full!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jell-O; 1 1/3 c. boiling water; 1/4 c. vinegar; 1/4 c. sugar; 1/2 tsp. salt; 1 c. cabbage, chopped fine; 1 c. carrots, chopped fine; 1 c. celery, chopped fine; 1/4 c. pimento, chopped fine; 1 c. chopped pecans; 1 Tbsp. minced onion; 1/2 tsp. dry mustard

Fresh, crisp and full of flavor — this Vegetable-Jello Salad(Tart And Chock-Full!) is a must-try. Made with lemon Jell-O, boiling water, vinegar and sug…

This Vegetable-Jello Salad(Tart And Chock-Full!) relies on simple, everyday ingredients such as lemon jell-o, boiling water, vinegar and sugar. It comes together quickly and makes 4 servings, at about 1233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable-Jello Salad(Tart And Chock-Full!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Salads

1233

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable-Jello Salad(Tart And Chock-Full!)

Tips for the best results

Variations & substitutions

My Personal Notes

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