How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Jello Salad(Tart And Chock-Full!) ?

You need 12 ingredients. The key ingredients include: 1 pkg. lemon Jell-O, 1 1/3 c. boiling water, 1/4 c. vinegar, 1/4 c. sugar, and more.

Is Vegetable-Jello Salad(Tart And Chock-Full!) suitable as salads?

Yes, Vegetable-Jello Salad(Tart And Chock-Full!) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable-Jello Salad(Tart And Chock-Full!) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable-Jello Salad(Tart And Chock-Full!) Recipe

Name: Vegetable-Jello Salad(Tart And Chock-Full!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jell-O; 1 1/3 c. boiling water; 1/4 c. vinegar; 1/4 c. sugar; 1/2 tsp. salt; 1 c. cabbage, chopped fine; 1 c. carrots, chopped fine; 1 c. celery, chopped fine; 1/4 c. pimento, chopped fine; 1 c. chopped pecans; 1 Tbsp. minced onion; 1/2 tsp. dry mustard

Vegetable-Jello Salad(Tart And Chock-Full!)

Eats Now Editorial Team · 1233 kcal · Salads

Vegetable-Jello Salad(Tart And Chock-Full!) – a delicious recipe with lemon Jell-O, boiling water, vinegar, sugar, salt, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable-Jello Salad(Tart And Chock-Full!)

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