Moroccan Orange Salad According to Elle

1. 1

   Peel the oranges thoroughly, leaving no white 'strings'.

2. 2

   Chop them into cubes of about half an inch.

3. 3

   Chop the garlic cloves as finely as you want them.

4. 4

   Remove the stones in the olives if you don't use de-stoned ones.

5. 5

   Put the ingredients together with the Harissa in a bowl and mix it well until the Harissa has mixed completely.

6. 6

   For best results, prepare this dish the day before, that will enhance the flavours.

* Per serving · 4 servings · Values may vary.

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