Strawberry-Mandarin Salad Recipe

Name: Strawberry-Mandarin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons sugar; 2 tablespoons raspberry vinegar; ¼ cup olive oil; 1 tablespoon fresh cilantro; 2 -3 cups slivered almonds; 4 -6 tablespoons sugar; 1 head romaine lettuce, washed and torn up; 1 head iceberg lettuce, washed and torn up; 1 pint of fresh sliced strawberry; 1 (11 ounce) can mandarin oranges, drained; ⅓ cup red onion, thinly sliced; ¼ cup fresh cilantro leaves

Servings: persons

½ teaspoon salt
½ teaspoon pepper
2 tablespoons sugar
2 tablespoons raspberry vinegar
¼ cup olive oil
1 tablespoon fresh cilantro
2 -3 cups slivered almonds
4 -6 tablespoons sugar
1 head romaine lettuce, washed and torn up
1 head iceberg lettuce, washed and torn up
1 pint of fresh sliced strawberry
1 (11 ounce) can mandarin oranges, drained
⅓ cup red onion, thinly sliced
¼ cup fresh cilantro leaves

1
Mix all the dressing ingredients and refrigerate.
2
Sprinkle sugar in bottom of non-stick skillet and then spread almonds over top.
3
Over Medium-Low heat, brown nuts after sugar begins to melt.
4
Be very careful to stir often and not to burn your almonds.
5
Cool on waxed paper and separate while cooling.
6
In large bowl, mix all the salad ingredients.
7
Sprinkle almonds on salad and toss with dressing before serving.

932

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ teaspoon salt, ½ teaspoon pepper, 2 tablespoons sugar, 2 tablespoons raspberry vinegar, and more.

Yes, Strawberry-Mandarin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry-Mandarin Salad

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