How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Island Salad Recipe?

You need 10 ingredients. The key ingredients include: 1 (7 ounce.) pkg. Creamette Macaroni, 1/2 c. mayonnaise or possibly salad dressing, 1/2 c. dairy lowfat sour cream, 1/2 teaspoon celery seed, and more.

Is Sea Island Salad Recipe suitable as salads?

Yes, Sea Island Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sea Island Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea Island Salad Recipe

Name: Sea Island Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce.) pkg. Creamette Macaroni; 1/2 c. mayonnaise or possibly salad dressing; 1/2 c. dairy lowfat sour cream; 1/2 teaspoon celery seed; 1/2 teaspoon onion salt; 1 (7 ounce.) can tuna, liquid removed; 1 (17 ounce.) can Green Giant Sweet Peas, liquid removed; 3/4 c. diced mild cheddar cheese; 2 tbsp. chopped green pepper; 1 tbsp. diced pimiento

Fresh, crisp and full of flavor — this Sea Island Salad is a must-try. Made with Creamette Macaroni, mayonnaise, dairy lowfat sour cream and celery. Eas…

This Sea Island Salad relies on simple, everyday ingredients such as dairy lowfat sour cream, celery seed, onion salt and diced mild cheddar cheese. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sea Island Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions