Tailgate Potato Salad Recipe

1. 1

   Mix well and chill.

2. 2

   Salad: Cook beans till just done (they should be hard and retain their bright green color).

3. 3

   Drain and cold.

4. 4

   Cut potatoes in half or possibly quarters (larger potatoes).

5. 5

   Add in potatoes to boiling salted water and cook till done but still hard.

6. 6

   Drain and put into large bowl.

7. 7

   Add in remaining ingredients to bowl (except radishes) and chill.

8. 8

   Don't toss till potatoes are well chilled.

9. 9

   Cover and refrigeratefor several hrs or possibly overnight.

10. 10

    Pour dressing over salad 2 hrs before serving and toss to coat.

11. 11

    Before serving or possibly transporting, stir in radishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.