Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. peanut oil; 2 eggs, lightly beaten; 1/2 c. chopped green onion; 1 tsp. chopped garlic; 3 c. cold cooked white rice; pinch of sugar; 2 Tbsp. soy sauce; 1/2 c. bean sprouts; 1/2 c. frozen peas; 1/2 c. frozen corn; sesame seed

Eats Now Editorial Team · General

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Vegetable Fried Rice – a delicious recipe with peanut oil, eggs, green onion, garlic, cold cooked white rice, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. peanut oil
2 eggs, lightly beaten
1/2 c. chopped green onion
1 tsp. chopped garlic
3 c. cold cooked white rice
pinch of sugar
2 Tbsp. soy sauce
1/2 c. bean sprouts
1/2 c. frozen peas
1/2 c. frozen corn
sesame seed

1
Add 1 tablespoon of oil to hot wok or skillet.
2
Add eggs and lightly scramble.
3
Remove eggs and add another tablespoon of oil. Stir-fry onions and garlic for 1 minute.
4
Add cold white rice, sugar and soy sauce.
5
Stir together until heated through.
6
Stir in vegetables and add scrambled eggs.
7
Sprinkle with sesame seed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. peanut oil, 2 eggs, lightly beaten, 1/2 c. chopped green onion, 1 tsp. chopped garlic, and more.

Yes, Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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