Vegetable Tortilla

Name: Vegetable Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tbsp oil; 1 medium onion, diced; 1 clove garlic, finely chopped; 1 None red pepper, diced; 1 medium carrot, peeled and sliced; 150 g mushrooms, sliced; 1-2 None spring onions, finely sliced; 75 g reduced fat feta cheese; 4 medium eggs; 1 bunch mixed herbs, such as parsley and basil; 125 ml semi-skimmed milk

Eats Now Editorial Team · General

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Vegetable Tortilla – a delicious recipe with oil, onion, clove garlic, red pepper, carrot, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp oil
1 medium onion, diced
1 clove garlic, finely chopped
1 None red pepper, diced
1 medium carrot, peeled and sliced
150 g mushrooms, sliced
1-2 None spring onions, finely sliced
75 g reduced fat feta cheese
4 medium eggs
1 bunch mixed herbs, such as parsley and basil
125 ml semi-skimmed milk

1
Preheat the oven to 350u00b0F. Heat oil in a frying pan and saute the onion, garlic, pepper, carrot, mushrooms and spring onions for about 5 mins. Transfer to a greased 8 inch round baking dish. Crumble the feta on top.
2
Beat the eggs in a bowl and add the herbs and milk. Season with salt and pepper and pour over the vegetables and cheese. Bake for 20 mins until golden brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp oil, 1 medium onion, diced, 1 clove garlic, finely chopped, 1 None red pepper, diced, and more.

Yes, Vegetable Tortilla falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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