Arancini Recipe – Eats Now

Name: Arancini
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp vegetable oil + extra, to shallow-fry; 1 None medium onion, finely chopped; 2 cloves garlic, finely chopped; 3.5 oz Arborio rice; 2 None vegetable bouillon cubes, dissolved in 4 cups water, warmed; 2 oz Parmesan cheese, grated; 1 cup all-purpose flour; 3 None eggs, lightly whisked; 2 cups stuffing mix; 5.25 oz pesto, to serve; None None mixed greens, to serve

Servings: persons

1 tbsp vegetable oil + extra, to shallow-fry
1 None medium onion, finely chopped
2 cloves garlic, finely chopped
3.5 oz Arborio rice
2 None vegetable bouillon cubes, dissolved in 4 cups water, warmed
2 oz Parmesan cheese, grated
1 cup all-purpose flour
3 None eggs, lightly whisked
2 cups stuffing mix
5.25 oz pesto, to serve
None None mixed greens, to serve

1
Heat 1 tbsp oil in a large heavy-bottomed saucepan over medium heat. Add onion and garlic. Cook for 5 mins, or until soft. Add rice and cook for 1 min. Reduce heat. Gradually add stock, 1 ladleful at a time, stirring constantly until liquid is absorbed before adding more. Add Parmesan. Cover and let cool.
2
Shape into balls then coat in flour, eggs then stuffing mix.
3
Heat extra oil in a large, deep frying pan over high heat. Working in batches, shallow-fry arancini for 5 mins, or until golden. Drain on paper towels. Serve arancini with pesto and mixed greens.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable oil + extra, to shallow-fry, 1 None medium onion, finely chopped, 2 cloves garlic, finely chopped, 3.5 oz Arborio rice, and more.

Yes, Arancini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arancini

How did you like this recipe?

Frequently Asked Questions