Almond Tuiles

1. 1

   Preheat oven to 350u00b0F. Line 4 baking trays with parchment paper.

2. 2

   In a bowl, combine flour, sugar, egg white, butter and vanilla. Mix until smooth then fold in almonds. Place teaspoons of mixture along edge of prepared trays about 1 1/4 inches apart. Using a small spatula, spread each spoonful into 4 inch lengths. Bake 2 trays at a time for 3-5 mins, until edges are golden brown. Drape over a rolling pin and let cool to form rolled shapes.

* Per serving · 4 servings · Values may vary.

No additional tips available.