Banana Maple Friands

1. 1

   Preheat oven to 350u00b0F. Grease a 12-hole friand or muffin pan and place on a baking sheet.

2. 2

   Place pecans in a food processor and process to fine crumbs. Transfer to a bowl. Mash one banana in a bowl and add to ground pecans along with egg white, butter, powdered sugar, flour, 2 tbsp of maple syrup and cinnamon. Mix well.

3. 3

   Spoon banana mixture into pans. Thinly slice remaining banana and arrange on top.

4. 4

   Bake for 20 mins until golden and a skewer inserted into center comes out clean. Let cool in pan 5 mins before transferring to a wire rack to cool completely. Drizzle with remaining maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.