How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 2 cans Veg-All, drained, 3/4 c. salad dressing, 1/2 c. onion, chopped, 1 can water chestnuts, drained and chopped, and more.

Is Vegetable Casserole suitable as salads?

Yes, Vegetable Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All, drained; 3/4 c. salad dressing; 1/2 c. onion, chopped; 1 can water chestnuts, drained and chopped; pepper to taste

Vegetable Casserole – a delicious recipe with Veg-All, salad dressing, onion, water chestnuts, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans Veg-All, drained
3/4 c. salad dressing
1/2 c. onion, chopped
1 can water chestnuts, drained and chopped
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Salads

Eats Now Editorial Team

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Vegetable Casserole

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