Spicy Corn Mexicali Salad with Chipotle Ranch Dress

Name: Spicy Corn Mexicali Salad with Chipotle Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 qt. KRAFT FREE Ranch Dressing; 2 tsp. ground dried chipotle chile peppers; 1 cup oil; 1-1/2 gal. corn, drained; 3 qt. red peppers, cut into thin strips; 3 qt. red onions, cut into thin strips; 1/4 cup garlic, minced; 2 Tbsp. chili powder; 9-1/2 gal. mixed salad greens; 50 each boneless skinless chicken breasts, grilled

Servings: persons

1
Mix dressing and ground dried chipotle pepper until well blended; cover.
2
Refrigerate until ready to use.
3
For each serving: Heat 1 tsp.
4
oil in skillet.
5
Add 1/2 cup corn, 1/4 cup red pepper, 1/4 cup red onion, 1/4 tsp.
6
garlic and 1/8 tsp.
7
chili powder; saute until vegetables are crisp-tender.
8
Cool slightly.
9
Place 3 cups greens in carry-out salad container.
10
Top with sauteed vegetables and 1 chicken breast, cut into strips; sprinkle with 1 Tbsp.
11
cilantro.
12
Place 3 Tbsp.
13
of the dressing mixture in portion cup; seal top.
14
Place in salad container; close container lid.
15
Refrigerate until ready to serve.

2691

kcal

Calories

110

Fat

Carbs

391

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 qt. KRAFT FREE Ranch Dressing, 2 tsp. ground dried chipotle chile peppers, 1 cup oil, 1-1/2 gal. corn, drained, and more.

Yes, Spicy Corn Mexicali Salad with Chipotle Ranch Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spicy Corn Mexicali Salad with Chipotle Ranch Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions