Name: Spicy Corn Mexicali Salad with Chipotle Ranch Dressing
Yield: 4 servings
Ingredients: 2-1/2 qt. KRAFT FREE Ranch Dressing; 2 tsp. ground dried chipotle chile peppers; 1 cup oil; 1-1/2 gal. corn, drained; 3 qt. red peppers, cut into thin strips; 3 qt. red onions, cut into thin strips; 1/4 cup garlic, minced; 2 Tbsp. chili powder; 9-1/2 gal. mixed salad greens; 50 each boneless skinless chicken breasts, grilled

Servings: 4 persons

2-1/2 qt. KRAFT FREE Ranch Dressing
2 tsp. ground dried chipotle chile peppers
1 cup oil
1-1/2 gal. corn, drained
3 qt. red peppers, cut into thin strips
3 qt. red onions, cut into thin strips
1/4 cup garlic, minced
2 Tbsp. chili powder
9-1/2 gal. mixed salad greens
50 each boneless skinless chicken breasts, grilled

1
Mix dressing and ground dried chipotle pepper until well blended; cover.
2
Refrigerate until ready to use.
3
For each serving: Heat 1 tsp.
4
oil in skillet.
5
Add 1/2 cup corn, 1/4 cup red pepper, 1/4 cup red onion, 1/4 tsp.
6
garlic and 1/8 tsp.
7
chili powder; saute until vegetables are crisp-tender.
8
Cool slightly.
9
Place 3 cups greens in carry-out salad container.
10
Top with sauteed vegetables and 1 chicken breast, cut into strips; sprinkle with 1 Tbsp.
11
cilantro.
12
Place 3 Tbsp.
13
of the dressing mixture in portion cup; seal top.
14
Place in salad container; close container lid.
15
Refrigerate until ready to serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spicy Corn Mexicali Salad with Chipotle Ranch Dressing

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