Name: Asian Beef Salad
Yield: 4 servings
Ingredients: 1 lb sirloin steak; 3 tablespoons lime juice; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 teaspoon sugar; 12 teaspoon chili paste or 12 teaspoon crushed red pepper flakes; 1 cucumber, peeled, seeded, quartered lengthewise and thinly sliced; 14 red onion, thinly sliced; 1 cup halved grape tomatoes; 2 tablespoons fresh cilantro, chopped; 2 scallions, thinly sliced; 2 tablespoons chopped of fresh mint; 2 tablespoons chopped roasted peanuts

Servings: 4 persons

1 lb sirloin steak
3 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon sugar
12 teaspoon chili paste or 12 teaspoon crushed red pepper flakes
1 cucumber, peeled, seeded, quartered lengthewise and thinly sliced
14 red onion, thinly sliced
1 cup halved grape tomatoes
2 tablespoons fresh cilantro, chopped
2 scallions, thinly sliced
2 tablespoons chopped of fresh mint
2 tablespoons chopped roasted peanuts

1
Preheat a lightly oiled grill to med- high.
2
Grill the steak for 7- 10 mins per side for medium rare.
3
Remove the steak from the grill and let rest for 5 minutes Cut into thin strips.
4
Meanwhile, in a large serving bowl, combine the lime juice, fish sauce, soy sauce, sugar and chili paste.
5
Add the steak strips and toss together.
6
Add the cucumber, onion, tomatoes, cilantro, mint and scallions, then gently toss to combine.
7
Transfer to 4 serving plates and sprinkle with the peanuts.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Asian Beef Salad

How did you like this recipe?