How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Swiss Chard With Warm Piccata Vinaigrette?

You need 8 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1/4 cup drained capers, 1/4 cup minced garlic, 3 bunches of Swiss chard, stemmed and leaves coarsely chopped (24 cups), and more.

Is Wilted Swiss Chard With Warm Piccata Vinaigrette suitable as salads?

Yes, Wilted Swiss Chard With Warm Piccata Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Swiss Chard With Warm Piccata Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Swiss Chard With Warm Piccata Vinaigrette Recipe

Name: Wilted Swiss Chard With Warm Piccata Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1/4 cup drained capers; 1/4 cup minced garlic; 3 bunches of Swiss chard, stemmed and leaves coarsely chopped (24 cups); 1/4 cup fresh lemon juice; 1/4 cup chopped parsley; Kosher salt; Pepper

Wilted Swiss Chard With Warm Piccata Vinaigrette – a delicious recipe with extra-virgin olive oil, capers, garlic, Swiss chard, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup extra-virgin olive oil
1/4 cup drained capers
1/4 cup minced garlic
3 bunches of Swiss chard, stemmed and leaves coarsely chopped (24 cups)
1/4 cup fresh lemon juice
1/4 cup chopped parsley
Kosher salt
Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Salads

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Wilted Swiss Chard With Warm Piccata Vinaigrette

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