How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 can French-style green beans, drained, 1 can whole kernel corn, drained, 1/2 can cream of celery soup, 4 oz. sour cream, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-style green beans, drained; 1 can whole kernel corn, drained; 1/2 can cream of celery soup; 4 oz. sour cream; Velveeta cheese, chopped; chopped onion; Town House crackers; butter or margarine

Vegetable Casserole – a delicious recipe with green beans, whole kernel corn, cream of celery soup, sour cream, Velveeta cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can French-style green beans, drained
1 can whole kernel corn, drained
1/2 can cream of celery soup
4 oz. sour cream
Velveeta cheese, chopped
chopped onion
Town House crackers
butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Soups & Stews

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