Easy Almond Rice Pilaf

1. 1

   Melt the butter in a saucepan over medium heat.

2. 2

   Add the onion and cook 3 to 5 minutes, or until softened.

3. 3

   Stir in the rice and cook for 1 minute more.

4. 4

   Stir in the chicken broth, 1 cup of water, and the salt.

5. 5

   Reduce the heat to medium-low.

6. 6

   Cover the saucepan and simmer for 17 minutes, or until the rice is tender and all the water is absorbed.

7. 7

   Add the almonds, parsley, and pepper, and fluff to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.