Liver Strogonoff

1. 1

   Melt 1 tbs butter.Saute liver until cooked through.

2. 2

   Remove from pan and set aside.

3. 3

   Add onions mushrooms and garlic to pan and cook until soft and onions are translucent.

4. 4

   Remove from pan and set aside.

5. 5

   Melt 2 tbs butter.

6. 6

   Add flour and stir to combine.

7. 7

   Cook for about 1 minute until roux is thick and bubbly and slightly golden.

8. 8

   Add sour cream and stir to combine.

9. 9

   Slowly stir the beef broth into the mixture.

10. 10

    Cook until thick and creamy 2-5 minutes.

11. 11

    Return liver, onions, mushrooms, and garlic to pan stir to combine and heat through.

12. 12

    Serve over rice or potatoes.

No additional tips available.