Meatball Soup with Rice and Tomatoes Recipe

Name: Meatball Soup with Rice and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. KRAFT Zesty Italian Dressing; 1 onion, chopped, divided; 3 cans (14.5 oz. each) fat-free reduced-sodium beef broth; 1 can (14.5 oz.) diced tomatoes, undrained; 1/4 cup chopped fresh cilantro, divided; 1-1/2 lb. lean ground beef; 15 round buttery cracker, crushed; 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 egg; 1/2 cup long-grain white rice, uncooked

Servings: persons

2 Tbsp. KRAFT Zesty Italian Dressing
1 onion, chopped, divided
3 cans (14.5 oz. each) fat-free reduced-sodium beef broth
1 can (14.5 oz.) diced tomatoes, undrained
1/4 cup chopped fresh cilantro, divided
1-1/2 lb. lean ground beef
15 round buttery cracker, crushed
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 egg
1/2 cup long-grain white rice, uncooked

1
Heat dressing in large saucepan on medium-high heat.
2
Add 1/2 cup onions; cook and stir 3 min.
3
or until onions are crisp-tender.
4
Add broth, tomatoes and half the cilantro; stir.
5
Bring to boil; cover.
6
Simmer on medium-low heat 5 min.
7
Meanwhile, mix remaining onions with meat, cracker crumbs, sour cream and egg.
8
Shape into 18 meatballs.
9
Add to simmering broth.
10
Return to boil, uncovered, on medium-high heat, stirring occasionally.
11
Stir in rice; cover.
12
Simmer on medium-low heat 18 min.
13
or until meatballs are done and rice is tender.
14
Stir in remaining cilantro just before serving.

2959

kcal

Calories

315

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. KRAFT Zesty Italian Dressing, 1 onion, chopped, divided, 3 cans (14.5 oz. each) fat-free reduced-sodium beef broth, 1 can (14.5 oz.) diced tomatoes, undrained, and more.

Yes, Meatball Soup with Rice and Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Soup with Rice and Tomatoes

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