Vegetable Beef Stew Recipe

Name: Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 lb beef stew meat; 14 ounces low sodium beef broth; 12 ounces beer; 1 ½ cups baking potatoes, peeled and cubed; 1 cup turnip, peeled and cut into 1/2 inch cubes; 1 cup leek, thinly sliced, about 1 large; 1 cup carrot, in 1/2 inch thick slices; ½ teaspoon salt; ¼ teaspoon black pepper; 3 sprigs thyme; 1 bay leaf; ¼ cup water; 2 tablespoons flour; 1 tablespoon lemon juice; 1 teaspoon sugar; ¼ cup parsley, chopped

Servings: persons

2 teaspoons vegetable oil
1 lb beef stew meat
14 ounces low sodium beef broth
12 ounces beer
1 ½ cups baking potatoes, peeled and cubed
1 cup turnip, peeled and cut into 1/2 inch cubes
1 cup leek, thinly sliced, about 1 large
1 cup carrot, in 1/2 inch thick slices
½ teaspoon salt
¼ teaspoon black pepper
3 sprigs thyme
1 bay leaf
¼ cup water
2 tablespoons flour
1 tablespoon lemon juice
1 teaspoon sugar
¼ cup parsley, chopped

1
Heat oil in a dutch oven over med-high.
2
Add beef and cook 5 min, browning on all sides.
3
Add broth and next 9 ingreds, stirring to combine; bring to a boil.
4
Cover, reduce heat and simmer 45 min or til veggies and meat are tender, stirring occasionally.
5
Discard bay leaf and thyme sprigs.
6
Combine 1/4 c water, flour, lemon juice and sugar stirring well with a whisk.
7
Add flour mixture to beef mixture, stirring constantly; bring to a boil.
8
Cook 3 min or til slightly thickened, stirring constantly.
9
Remove from heat and stir in parsley.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 lb beef stew meat, 14 ounces low sodium beef broth, 12 ounces beer, and more.

Yes, Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions