How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck In Hot And Sour Sauce?

You need 11 ingredients. The key ingredients include: 4 duck breasts, with the skin, cut into thin slices diagonally, 1/2 teaspoon salt, 4 shallots, chopped, 2 garlic cloves, chopped, and more.

Is Duck In Hot And Sour Sauce suitable as soups & stews?

Yes, Duck In Hot And Sour Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Duck In Hot And Sour Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck In Hot And Sour Sauce Recipe

Name: Duck In Hot And Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 duck breasts, with the skin, cut into thin slices diagonally; 1/2 teaspoon salt; 4 shallots, chopped; 2 garlic cloves, chopped; 2 teaspoons fresh ginger, peeled and chopped; 1 teaspoon ground coriander; 3 red chili peppers, deseeded and chopped; 1/2 teaspoon ground turmeric; 6 blanched almonds, chopped; 2 tablespoons hot water; 1/2 cup vegetable oil

Try this homemade Duck In Hot And Sour Sauce recipe the whole family will love. Made with duck breasts, salt, shallots and garlic. Easy step-by-step ins…

This Duck In Hot And Sour Sauce relies on simple, everyday ingredients such as salt, shallots, chopped, garlic cloves, chopped and ground coriander. It comes together quickly and makes 4 servings, at about 1235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1235

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Duck In Hot And Sour Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions