Duck In Hot And Sour Sauce Recipe

Name: Duck In Hot And Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 duck breasts, with the skin, cut into thin slices diagonally; 1/2 teaspoon salt; 4 shallots, chopped; 2 garlic cloves, chopped; 2 teaspoons fresh ginger, peeled and chopped; 1 teaspoon ground coriander; 3 red chili peppers, deseeded and chopped; 1/2 teaspoon ground turmeric; 6 blanched almonds, chopped; 2 tablespoons hot water; 1/2 cup vegetable oil

Servings: persons

4 duck breasts, with the skin, cut into thin slices diagonally
1/2 teaspoon salt
4 shallots, chopped
2 garlic cloves, chopped
2 teaspoons fresh ginger, peeled and chopped
1 teaspoon ground coriander
3 red chili peppers, deseeded and chopped
1/2 teaspoon ground turmeric
6 blanched almonds, chopped
2 tablespoons hot water
1/2 cup vegetable oil

1
Put the duck slices in a bowl and rub well with the salt. Chill for 20 minutes.
2
Meanwhile, put the shallots, garlic, ginger, coriander, chilis, turmeric, almonds and hot water into a food processor and blend until smooth.
3
In a wok or large saucepan, heat the oil and fry the duck slices in batches for 3 minutes each time. Take out with a slotted spoon and put on absorbent paper to drain.
4
Discard the remaining oil, except for about 2 tablespoons. In this, fry the paste from the blender, stirring continuously, for 5 minutes. Add the meat and keep on stirring for 2 minutes.
5
Taste and add seasoning if necessary. Serve hot with rice or pasta.

1235

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 duck breasts, with the skin, cut into thin slices diagonally, 1/2 teaspoon salt, 4 shallots, chopped, 2 garlic cloves, chopped, and more.

Yes, Duck In Hot And Sour Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck In Hot And Sour Sauce

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