Rabbit With Mustard Sauce Recipe

Name: Rabbit With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g rabbit joints; salt and pepper; 1 tablespoon olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 1 tablespoon fresh rosemary, chopped finely; 2 teaspoons fresh sage, chopped finely; 2 teaspoons fresh thyme, chopped finely; 1 1/2 cups white wine; 2 cups chicken broth; 4 tablespoons Dijon mustard

Servings: persons

500 g rabbit joints
salt and pepper
1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
1 tablespoon fresh rosemary, chopped finely
2 teaspoons fresh sage, chopped finely
2 teaspoons fresh thyme, chopped finely
1 1/2 cups white wine
2 cups chicken broth
4 tablespoons Dijon mustard

1
Heat 1 Tbsp olive oil in a large, deep skillet or Dutch oven.
2
Sprinkle salt and pepper over the rabbit pieces.
3
Brown rabbit pieces on all sides. Add additional oil if necessary (I had more than enough for our small rabbit); transfer to a plate when done.
4
Add the onion, garlic and herbs to the remaining olive oil in the skillet and cook over medium heat until softened. Add wine and broth.
5
Bring to a boil, and return rabbit to the pot. Cover and simmer for 1 hour .
6
Remove rabbit to a plate.
7
Boil sauce until it is reduced by about half. Whisk in mustard; season to taste.
8
Return the rabbit to the sauce for a few minutes to reheat it.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g rabbit joints, salt and pepper, 1 tablespoon olive oil, 1 onion, finely chopped, and more.

Yes, Rabbit With Mustard Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit With Mustard Sauce

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