Rabbit With Mustard Sauce Recipe

Name: Rabbit With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g rabbit joints; salt and pepper; 1 tablespoon olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 1 tablespoon fresh rosemary, chopped finely; 2 teaspoons fresh sage, chopped finely; 2 teaspoons fresh thyme, chopped finely; 1 1/2 cups white wine; 2 cups chicken broth; 4 tablespoons Dijon mustard

Servings: persons

1
Heat 1 Tbsp olive oil in a large, deep skillet or Dutch oven.
2
Sprinkle salt and pepper over the rabbit pieces.
3
Brown rabbit pieces on all sides. Add additional oil if necessary (I had more than enough for our small rabbit); transfer to a plate when done.
4
Add the onion, garlic and herbs to the remaining olive oil in the skillet and cook over medium heat until softened. Add wine and broth.
5
Bring to a boil, and return rabbit to the pot. Cover and simmer for 1 hour .
6
Remove rabbit to a plate.
7
Boil sauce until it is reduced by about half. Whisk in mustard; season to taste.
8
Return the rabbit to the sauce for a few minutes to reheat it.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g rabbit joints, salt and pepper, 1 tablespoon olive oil, 1 onion, finely chopped, and more.

Yes, Rabbit With Mustard Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rabbit With Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions