How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 11 ingredients. The key ingredients include: 1 lb lean beef roast, cut into small cubes, 1 (15 ounce) can sweet corn, 1 (14 1/2 ounce) can green beans (drained), 1 (16 ounce) cancut okra (drained), and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef roast, cut into small cubes; 1 (15 ounce) can sweet corn; 1 (14 1/2 ounce) can green beans (drained); 1 (16 ounce) cancut okra (drained); 3 (14 1/2 ounce) cans diced tomatoes; 1 onion, diced; 3 stalks celery, diced; 3 carrots, peeled and sliced thin; 6 bouillon cubes; 6 cups water; salt and pepper

Vegetable Beef Soup

Eats Now Editorial Team · 379 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with lean beef roast, sweet corn, green beans, cancut okra, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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