Pickled Eggs

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large eggs fresh; 6 cups apple cider vinegar; 2 tablespoons peppercorns; 1 tablespoon allspice whole; 1/2 tablespoon mace; 1/2 tablespoon coriander seeds; 1/2 tablespoon cardamom seeds; 1/2 tablespoon cloves; 10 each hot chili peppers; 3 tablespoons sugar

Eats Now Editorial Team · 1057 kcal · Soups & Stews

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Pickled Eggs – a delicious recipe with eggs, apple cider vinegar, peppercorns, allspice, mace, coriander seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

24 large eggs fresh
6 cups apple cider vinegar
2 tablespoons peppercorns
1 tablespoon allspice whole
1/2 tablespoon mace
1/2 tablespoon coriander seeds
1/2 tablespoon cardamom seeds
1/2 tablespoon cloves
10 each hot chili peppers
3 tablespoons sugar

1
Cook eggs in simmering water for 15 minutes.
2
Place eggs in cold water, remove shells and pack into sterilized jars; in a kettle combine vinegar, spices and sugar.
3
Bring to boil, reduce heat and simmer for 5 minutes.
4
Pour hot liquid over hardboiled eggs.
5
Place lid on jar and store in refrigerator when cooled.
6
Use within a month.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 large eggs fresh, 6 cups apple cider vinegar, 2 tablespoons peppercorns, 1 tablespoon allspice whole, and more.

Yes, Pickled Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1057 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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