Barbecue Chicken with Chili-Lime Corn on the Cob Recipe

Name: Barbecue Chicken with Chili-Lime Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bone-in, skin-on chicken breasts; 2 bone-in, skin-on chicken legs and thighs (connected); kosher salt; Freshly ground black pepper; 2 c. barbecue sauce (store-bought or homemade); 1/2 c. Country Crock Original; 1 tsp. grated lime zest; 1 tbsp. lime juice; 1 tsp. chile powder; 1/2 tsp. cumin; 4 ears corn, husks removed; Lime wedges, for serving

Servings: persons

2 bone-in, skin-on chicken breasts
2 bone-in, skin-on chicken legs and thighs (connected)
kosher salt
Freshly ground black pepper
2 c. barbecue sauce (store-bought or homemade)
1/2 c. Country Crock Original
1 tsp. grated lime zest
1 tbsp. lime juice
1 tsp. chile powder
1/2 tsp. cumin
4 ears corn, husks removed
Lime wedges, for serving

1
Preheat grill over high heat.
2
Season chicken with salt and pepper and grill on a lightly oiled grate for 15 minutes, turning once, until nicely charred.
3
Baste chicken with 1 cup barbecue sauce and reduce heat to medium.
4
Cover and grill 15 minutes more, then baste with remaining 1 cup barbecue sauce.
5
Cover and grill 15 minutes more, or until the internal temperature reaches 165 degrees F.
6
Meanwhile, in a small bowl, stir together Country Crock Original, lime zest and juice, chile powder, and cumin.
7
Season generously with salt and pepper.
8
About 15 minutes before chicken is done, rub corn with half the chili-lime spread and season with salt and pepper.
9
Cover and grill, turning occasionally, until tender and slightly charred, 15 minutes.
10
Dollop corn with more chili-lime spread and serve with barbecue chicken and lime.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bone-in, skin-on chicken breasts, 2 bone-in, skin-on chicken legs and thighs (connected), kosher salt, Freshly ground black pepper, and more.

Yes, Barbecue Chicken with Chili-Lime Corn on the Cob falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken with Chili-Lime Corn on the Cob

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