Spicy Corn Cups Recipe

Name: Spicy Corn Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons onions, diced; ¾ cup tomatoes, diced; 1 tablespoon cilantro, fresh; ½ teaspoon chili powder; ⅓ cup cheddar cheese, chunks (optional); 1 egg; 1 (8 1/4 ounce) can cream-style corn; ¼ cup milk; ½ teaspoon sugar; 4 tablespoons breadcrumbs or 4 tablespoons cornmeal or 4 tablespoons buttery crackers; ¼ teaspoon garlic salt; ¼ teaspoon pepper

Servings: persons

3 tablespoons onions, diced
¾ cup tomatoes, diced
1 tablespoon cilantro, fresh
½ teaspoon chili powder
⅓ cup cheddar cheese, chunks (optional)
1 egg
1 (8 1/4 ounce) can cream-style corn
¼ cup milk
½ teaspoon sugar
4 tablespoons breadcrumbs or 4 tablespoons cornmeal or 4 tablespoons buttery crackers
¼ teaspoon garlic salt
¼ teaspoon pepper

1
Preheat oven to 350F.
2
In small bowl, mix together onion, tomato, cilantro, and chili powder, set aside.
3
Spray three 8 oz.
4
custard cups with cooking spray.
5
Using a slotted spoon divide the tomato mixture equally between the custard cups.
6
Put about 3 tablespoons of cheese atop each tomato mixture.
7
Put egg in medium sized mixing bowl, lightly beat; stir in corn, milk, sugar, breadcrumbs or corn meal or buttery crackers, garlic salt, and pepper.
8
Put corn mixture on top of the tomato mixture.
9
Place filled custard cups on a large pan-just so it is easier to handle, place in oven.
10
Bake for 40 minutes, or until browned on top.
11
Let cool for 5 minutes, run table knife around sides, then carefully tip out of pan onto serving plate.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons onions, diced, ¾ cup tomatoes, diced, 1 tablespoon cilantro, fresh, ½ teaspoon chili powder, and more.

Yes, Spicy Corn Cups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Corn Cups

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