Vegetable-Beef Soup

1. 1

   Put stew beef into a large pot.

2. 2

   Add 2 quarts of water and cook meat for about 30 minutes, then add carrots, onion, potatoes, green beans, corn, peas, beans, tomatoes, tomato juice, salt and pepper.

3. 3

   Cook for another 30 to 40 minutes, then add macaroni. Cook until macaroni is done, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.