How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Lime Texas Caviar?

You need 19 ingredients. The key ingredients include: 15 ounces black-eyed peas or 15 ounces beans, rinsed and drained, 15 ounces black beans, rinsed and drained, 15 ounces sweet corn, rinsed and drained, 1/2 red bell pepper, finely diced, and more.

Is Chili Lime Texas Caviar suitable as soups & stews?

Yes, Chili Lime Texas Caviar falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Lime Texas Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Lime Texas Caviar Recipe

Name: Chili Lime Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces black-eyed peas or 15 ounces beans, rinsed and drained; 15 ounces black beans, rinsed and drained; 15 ounces sweet corn, rinsed and drained; 1/2 red bell pepper, finely diced; 1/2 green bell pepper, finely diced; 1/2 a red onion, diced; 2 cups grape tomatoes, halved; 2 ripe avocados, diced; 1/3 cup cilantro, finely chopped; CHILI LIME DRESSING; 1/4 cup olive oil; 1/4 cup lime juice, freshly squeezed; 2 tablespoons cilantro (freshly chopped); 2 garlic cloves, crushed; 1 teaspoon brown sugar; 3/4 teaspoon red chili pepper flakes, adjust to your preference of spice; 1/2 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon pepper

Chili Lime Texas Caviar

Eats Now Editorial Team · 627 kcal · Soups & Stews

Chili Lime Texas Caviar – a delicious recipe with black-eyed peas, black beans, sweet corn, red bell pepper, green bell pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Lime Texas Caviar

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