Oven Baked Ribs

Name: Oven Baked Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks pork baby back ribs; 156 ml tomato paste; 1 cup orange juice; 1 cup brown sugar; 1/4 cup Dijon mustard; 1/2 cup cider vinegar; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 1/4 cup chili powder; salt

Eats Now Editorial Team · 400 kcal · Soups & Stews

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Oven Baked Ribs – a delicious recipe with back ribs, tomato, orange juice, brown sugar, mustard, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 racks pork baby back ribs
156 ml tomato paste
1 cup orange juice
1 cup brown sugar
1/4 cup Dijon mustard
1/2 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup chili powder
salt

1
Preheat the oven to 300 degrees F.
2
Put the ribs in a large roasting pan.
3
Whisk together the tomato paste, orange juice, brown sugar, mustard, cider vinegar, worcestershire sauce, soy sauce, chili powder and salt.
4
Pour over the ribs.
5
Cover with foil and bake until the ribs are fork tender, about 2-1/2 hours.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 racks pork baby back ribs, 156 ml tomato paste, 1 cup orange juice, 1 cup brown sugar, and more.

Yes, Oven Baked Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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