Minestrone Ticinese - 5-Qt. Pressure Cooker Recipe

Name: Minestrone Ticinese - 5-Qt. Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon, slices chopped; 2 medium onions, chopped (220 g); 2 garlic cloves, peeled and minced; 3 carrots, peeled and chopped; 2 leeks, white parts only, halved and thinly sliced; 1/2 head cabbage (chopped or shredded); 2 celery ribs, chopped; 1/3 cup sun-dried tomato, chopped; 1 teaspoon fresh rosemary, chopped; 1 teaspoon parsley, chopped; 1 teaspoon fresh oregano, chopped; 1 1/2 - 2 lbs beef shank; 8 cups homemade chicken stock or 8 cups low sodium chicken broth; salt & freshly ground black pepper, to taste; 1/2 cup elbow macaroni; 1/2 cup arborio rice; 1/2 cup freshly grated parmesan cheese, for garnish

Servings: persons

2 bacon, slices chopped
2 medium onions, chopped (220 g)
2 garlic cloves, peeled and minced
3 carrots, peeled and chopped
2 leeks, white parts only, halved and thinly sliced
1/2 head cabbage (chopped or shredded)
2 celery ribs, chopped
1/3 cup sun-dried tomato, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon parsley, chopped
1 teaspoon fresh oregano, chopped
1 1/2 - 2 lbs beef shank
8 cups homemade chicken stock or 8 cups low sodium chicken broth
salt & freshly ground black pepper, to taste
1/2 cup elbow macaroni
1/2 cup arborio rice
1/2 cup freshly grated parmesan cheese, for garnish

1
In a 5-quart or larger pressure cooker, heat bacon over medium-high heat.
2
After bacon has released some oil, stir in onion. Cook until onion is transparent.
3
Add garlic, carrots, leeks, cabbage, celery, tomatoes, leeks, cabbage, celery, tomatoes, rosemary, parsley, oregano, beef shank, stock, salt and pepper. Stir to mix.
4
Secure lid and bring to 1st red ring (low pressure) over high heat. Adjust heat to stabilize pressure at 1st red ring (low pressure). Cook for 15 minutes.
5
Remove from heat. Follow directions for your p.c. for quick release; for Kuhn Rikon, press steam valve with wooden spoon in short bursts.
6
Remove lid and remove beef shank. When cool enough to handle, carve meat off bone and cut beef into bite-size pieces. Return beef to soup.
7
Add macaroni and rice.
8
Secure lid and bring pressure to 1st red ring (low pressure) over high heat. Adjust heat to stabilize pressure at 1st red ring (low pressure). Cook for 7 minutes.
9
Remove from heat and allow pressure to reduce naturally.
10
Remove lid and serve in bowls and garnish with freshly grated Parmesan cheese.

1432

kcal

Calories

Fat

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 bacon, slices chopped, 2 medium onions, chopped (220 g), 2 garlic cloves, peeled and minced, 3 carrots, peeled and chopped, and more.

Yes, Minestrone Ticinese - 5-Qt. Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Ticinese - 5-Qt. Pressure Cooker

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