Vincent Price'S Chili Recipe Recipe

Name: Vincent Price'S Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 large onions, chopped; 1 cup chopped celery; 3 garlic cloves, minced; 1 1/2 lbs ground chuck; 1/4 lb ground pork; 2 (1 lb) cans tomatoes; 1 3/4 cups beef broth; 3/4 cup tomato paste; 5 teaspoons salt; 4 teaspoons ground cumin; 2 tablespoons chili powder; 1/2 teaspoon oregano; 1/2 teaspoon allspice; 2 (1 lb) cans dark red kidney beans, drained

Servings: persons

1/4 cup olive oil
2 large onions, chopped
1 cup chopped celery
3 garlic cloves, minced
1 1/2 lbs ground chuck
1/4 lb ground pork
2 (1 lb) cans tomatoes
1 3/4 cups beef broth
3/4 cup tomato paste
5 teaspoons salt
4 teaspoons ground cumin
2 tablespoons chili powder
1/2 teaspoon oregano
1/2 teaspoon allspice
2 (1 lb) cans dark red kidney beans, drained

1
Heat oil in dutch oven.
2
Cook onions, celery and garlic over medium heat, stirring, for 15 minutes or until vegetables are soft.
3
Add chuck and pork, breaking meat up with a fork.
4
Continue cooking until meat is cooked through.
5
Add tomatoes and their liquid, beef broth, tomato paste, salt, cumin, chili powder, oregano and allspice.
6
Cook over low heat for one hour.
7
Add drained kidney beans and heat through.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 2 large onions, chopped, 1 cup chopped celery, 3 garlic cloves, minced, and more.

Yes, Vincent Price'S Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vincent Price'S Chili Recipe

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