How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vincent Price'S Chili Recipe?

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 2 large onions, chopped, 1 cup chopped celery, 3 garlic cloves, minced, and more.

Is Vincent Price'S Chili Recipe suitable as soups & stews?

Yes, Vincent Price'S Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vincent Price'S Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vincent Price'S Chili Recipe

Name: Vincent Price'S Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 large onions, chopped; 1 cup chopped celery; 3 garlic cloves, minced; 1 1/2 lbs ground chuck; 1/4 lb ground pork; 2 (1 lb) cans tomatoes; 1 3/4 cups beef broth; 3/4 cup tomato paste; 5 teaspoons salt; 4 teaspoons ground cumin; 2 tablespoons chili powder; 1/2 teaspoon oregano; 1/2 teaspoon allspice; 2 (1 lb) cans dark red kidney beans, drained

Warm up with this hearty Vincent Price'S Chili recipe. Made with olive oil, onions, celery and garlic. Easy step-by-step instructions included.

This Vincent Price'S Chili relies on simple, everyday ingredients such as olive oil, large onions, chopped, chopped celery and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vincent Price'S Chili Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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