How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 11 ingredients. The key ingredients include: 4 to 5 lb. pot roast, fat removed, cut in large chunks, 2 (28 oz.) cans whole tomatoes, 1 bunch parsley, coarsely chopped, 1 head celery (1/2-inch slices), and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 to 5 lb. pot roast, fat removed, cut in large chunks; 2 (28 oz.) cans whole tomatoes; 1 bunch parsley, coarsely chopped; 1 head celery (1/2-inch slices); 2 lb. carrots, peeled and sliced; 2 large onions, wedged; 1 medium rutabaga, peeled and cubed; onion powder; garlic powder; salt and pepper; extra thin spaghetti (cipriani)

Vegetable Beef Soup – a delicious recipe with pot roast, tomatoes, parsley, celery, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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