Creamy Brussels Sprouts

1. 1

   In 12-inch skillet cook bacon over medium heat until slightly browned and crisp.

2. 2

   Drain on paper towels, reserve what oil is left in skillet (add a little if needed).

3. 3

   In skillet add Brussels sprouts to drippings; cook and stir over medium heat 4 minutes.

4. 4

   Add broth, salt, and pepper.

5. 5

   Heat to boiling.

6. 6

   Reduce heat.

7. 7

   Simmer, covered, 5 minutes.

8. 8

   Uncover; cook 2 to 4 minutes or until liquid is nearly evaporated.

9. 9

   Add cream.

10. 10

    Cook 4 minutes more or until thickened.

11. 11

    Transfer sprouts to serving dish.

12. 12

    Sprinkle with crumbled bacon and cracked pepper.

No additional tips available.