Beef Stew with Mashed Potatoes Recipe

Name: Beef Stew with Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 2 lb. (900 g) boneless stewing beef, cut into 1-inch chunks; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 3/4 cup red wine; 1 Tbsp. corn starch; 1 Tbsp. cold water; 3/4 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce; 3/4 cup 25%-less-sodium beef broth; 3 carrots, peeled, cut into 1-inch pieces; 1 red pepper, cut into 1-inch pieces; 1-1/2 lb. (675 g) potatoes, peeled, diced and cooked Safeway 2 pkg For $5.00 thru 02/09; 1/2 cup Philadelphia Cream Cheese Product

Servings: persons

1 Tbsp. oil
2 lb. (900 g) boneless stewing beef, cut into 1-inch chunks
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
3/4 cup red wine
1 Tbsp. corn starch
1 Tbsp. cold water
3/4 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
3/4 cup 25%-less-sodium beef broth
3 carrots, peeled, cut into 1-inch pieces
1 red pepper, cut into 1-inch pieces
1-1/2 lb. (675 g) potatoes, peeled, diced and cooked Safeway 2 pkg For $5.00 thru 02/09
1/2 cup Philadelphia Cream Cheese Product

1
Heat oil in large saucepan on medium-high heat.
2
Add beef; cook 6 min.
3
or until seared and browned, stirring occasionally.
4
Add onion and cook 4 min.
5
or until softened.
6
Add wine; scrape browned bits from bottom of pan.
7
Cook and stir 2 min.
8
Meanwhile, in small bowl mix together corn starch and water; add to pan.
9
Add barbecue sauce and broth.
10
Bring to boil; reduce to simmer, cover and cook 25 min.
11
or until beef is tender.
12
Add carrots; cook 10 min.
13
Add peppers; cook 5 min.
14
or until vegetables are crisp-tender.
15
Meanwhile, mash hot cooked potatoes with cream cheese until well blended.
16
Serve with stew.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 2 lb. (900 g) boneless stewing beef, cut into 1-inch chunks, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 3/4 cup red wine, and more.

Yes, Beef Stew with Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew with Mashed Potatoes

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