How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bean Chili?

You need 14 ingredients. The key ingredients include: 2 links mild Italian sausage, 2 links sweet Italian sausage, ½ cup turkey sausage, 1 cup hamburger (I use 98%), and more.

Is No Bean Chili suitable as soups & stews?

Yes, No Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Bean Chili Recipe

Name: No Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 links mild Italian sausage; 2 links sweet Italian sausage; ½ cup turkey sausage; 1 cup hamburger (I use 98%); 1 medium tomatoes (diced); 14 red bell pepper; 14 yellow bell pepper; 1 ½ cups diced onions; 1 (6 ounce) can tomato paste; fresh parsley; 5 tablespoons chili powder; 2 teaspoons ground cumin; 3 garlic cloves (more or less to taste); ½ cup water

Warm up with this hearty No Bean Chili recipe. Made with Italian sausage, links sweet Italian sausage, turkey sausage and hamburger. Easy step-by-step i…

This No Bean Chili relies on simple, everyday ingredients such as links mild italian sausage, links sweet italian sausage, turkey sausage and hamburger (i use 98%). It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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