How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bean Soup?

You need 8 ingredients. The key ingredients include: 2 c. dried navy beans (16 oz.), 1 meaty ham bone (above 1 1/2 lb.), 1 clove garlic, minced, 1 small bay leaf, and more.

Is Vegetable Bean Soup suitable as soups & stews?

Yes, Vegetable Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bean Soup Recipe

Name: Vegetable Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried navy beans (16 oz.); 1 meaty ham bone (above 1 1/2 lb.); 1 clove garlic, minced; 1 small bay leaf; 1 c. finely cubed potatoes; 1 c. finely chopped onion; 1 c. thinly sliced celery; 1 c. peeled, diced carrots

Vegetable Bean Soup – a delicious recipe with beans, ham bone, clove garlic, bay leaf, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dried navy beans (16 oz.)
1 meaty ham bone (above 1 1/2 lb.)
1 clove garlic, minced
1 small bay leaf
1 c. finely cubed potatoes
1 c. finely chopped onion
1 c. thinly sliced celery
1 c. peeled, diced carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Soups & Stews

Eats Now Editorial Team

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