How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Bisque?

You need 7 ingredients. The key ingredients include: 1 (17 oz.) can evaporated milk, 1 small pkg. cherry jello, 1 1/2 c. boiling water, 1/4 c. sugar, and more.

Is Cherry Bisque suitable as soups & stews?

Yes, Cherry Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cherry Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Bisque Recipe

Name: Cherry Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can evaporated milk; 1 small pkg. cherry jello; 1 1/2 c. boiling water; 1/4 c. sugar; rind and juice of 1 1/2 lemons; 1/8 tsp. salt; 2 c. vanilla wafers

Cherry Bisque – a delicious recipe with milk, cherry jello, boiling water, sugar, rind, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (17 oz.) can evaporated milk
1 small pkg. cherry jello
1 1/2 c. boiling water
1/4 c. sugar
rind and juice of 1 1/2 lemons
1/8 tsp. salt
2 c. vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1215 kcal
Category
Soups & Stews

Eats Now Editorial Team

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