Turkey - Black Bean Chili

1. 1

   Coat dutch oven with cooking spray and place over medium high heat until hot.

2. 2

   Add onion and celery with cooking spray and suate till tender.

3. 3

   Transfer to a blender.

4. 4

   Drain beans, reserving liquid.

5. 5

   Add 1/2 of the beans and all of the liquid to the blender.

6. 6

   Cover and process until smooth.

7. 7

   Return to the dutch oven and add remaining ingredients.

8. 8

   Cook several minutes till desires consistency.

9. 9

   Serve with pepper strips and sourcream.

* Per serving · 4 servings · Values may vary.

No additional tips available.