Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large white potatoes, cut in small chunks; 8 c. water; 3 Tbsp. margarine; 2 Tbsp. onion, chopped fine; 1 Tbsp. celery flakes (for color); 2 Tbsp. cornstarch; 1 c. milk; salt and pepper to taste; 2 Tbsp. carrots, chopped fine; 2 Tbsp. celery, chopped fine

Eats Now Editorial Team · 189 kcal · Soups & Stews

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Potato Soup – a delicious recipe with white potatoes, water, margarine, onion, celery, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large white potatoes, cut in small chunks
8 c. water
3 Tbsp. margarine
2 Tbsp. onion, chopped fine
1 Tbsp. celery flakes (for color)
2 Tbsp. cornstarch
1 c. milk
salt and pepper to taste
2 Tbsp. carrots, chopped fine
2 Tbsp. celery, chopped fine

1
Cook potatoes on medium until tender with margarine, onion, celery, carrots, celery flakes, salt and pepper.
2
Add milk and simmer.
3
To thicken, mix cornstarch in small amount of water until blended, then add to soup (flour can be used, if preferred).

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large white potatoes, cut in small chunks, 8 c. water, 3 Tbsp. margarine, 2 Tbsp. onion, chopped fine, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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