Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. hamburger; 2 large onions; 1 green pepper, chopped; 4 medium potatoes, cubed; 1 large can V-8 juice; 6 ripe tomatoes or 2 cans tomatoes; 2 c. fresh corn or 1 can Green Giant; 4 c. cabbage, chopped; 1 can French-style green beans; 1 can mixed vegetables or frozen vegetables; 4 medium carrots, chopped; 6 pieces celery, chopped; 1 Tbsp. chili powder; 1 1/2 tsp. garlic powder; 2 or 3 dashes of Worcestershire sauce

Eats Now Editorial Team · 1089 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with hamburger, onions, green pepper, potatoes, tomatoes, fresh corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. hamburger
2 large onions
1 green pepper, chopped
4 medium potatoes, cubed
1 large can V-8 juice
6 ripe tomatoes or 2 cans tomatoes
2 c. fresh corn or 1 can Green Giant
4 c. cabbage, chopped
1 can French-style green beans
1 can mixed vegetables or frozen vegetables
4 medium carrots, chopped
6 pieces celery, chopped
1 Tbsp. chili powder
1 1/2 tsp. garlic powder
2 or 3 dashes of Worcestershire sauce

1
Brown meat, onions and peppers, then add ingredients, potatoes, etc.
2
Add salt and pepper to taste.
3
Add water as desired.

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lb. hamburger, 2 large onions, 1 green pepper, chopped, 4 medium potatoes, cubed, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1089 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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