VEGEMITE Breakfast Pots Recipe

Name: VEGEMITE Breakfast Pots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20g butter; 2 spring onions, finely chopped; 50g baby spinach, chopped; 1 roasted red capsicum, finely chopped; 1/4 cup chopped basil; 1/4 cup chopped parsley; 6 slices bread, crusts removed; 20g butter, extra, softened; 3 teaspoons VEGEMITE; 12 cherry tomatoes, halved; 6 eggs; 3/4 cup milk; 1/3 cup grated KRAFT Tasty Cheese

Servings: persons

20g butter
2 spring onions, finely chopped
50g baby spinach, chopped
1 roasted red capsicum, finely chopped
1/4 cup chopped basil
1/4 cup chopped parsley
6 slices bread, crusts removed
20g butter, extra, softened
3 teaspoons VEGEMITE
12 cherry tomatoes, halved
6 eggs
3/4 cup milk
1/3 cup grated KRAFT Tasty Cheese

1
MELT the butter in a frypan and saute the onion for 1-2 minutes or until soft.
2
Add the spinach and cook until wilted.
3
Stir in the capsicum and herbs then remove from the heat.
4
SPREAD the bread with the extra butter and VEGEMITE and cut each slice into 4 triangles.
5
Divide bread between 4 greased 1 cup capacity baking dishes.
6
Top with spinach mixture and cherry tomatoes.
7
BEAT together the eggs and milk and pour over bread.
8
Top with cheese then stand for 5 minutes.
9
COVER each with foil then bake in a moderate oven 180 degrees C for 20 minutes.
10
Uncover and bake for a further 15 minutes.
11
Stand for 5 minutes before serving.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20g butter, 2 spring onions, finely chopped, 50g baby spinach, chopped, 1 roasted red capsicum, finely chopped, and more.

Yes, VEGEMITE Breakfast Pots falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

VEGEMITE Breakfast Pots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions