Salsa Sausage Quiche

1. 1

   Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to the pastry shell. Sprinkle with half of the cheese. In a small bowl, lightly beat the eggs; stir in salsa. Pour over cheese.

2. 2

   Bake at 375u00b0 for 30-35 minutes or until knife inserted in the center comes out clean. Sprinkle with the remaining cheese. Bake 5 minutes longer or until the cheese is melted.

* Per serving · 4 servings · Values may vary.

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