Fluffy French Toast

Name: Fluffy French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 3 eggs; 1-1/2 cups milk; 10 slices day-old bread, halved; 3 cups sugar; 3/4 cup water; 3 tablespoons molasses; 1 teaspoon vanilla extract; 1 teaspoon maple flavoring

Eats Now Editorial Team · 800 kcal · Breakfast

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Fluffy French Toast – a delicious recipe with flour, baking powder, salt, eggs, milk, bread. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3 eggs
1-1/2 cups milk
10 slices day-old bread, halved
3 cups sugar
3/4 cup water
3 tablespoons molasses
1 teaspoon vanilla extract
1 teaspoon maple flavoring

1
In a shallow bowl, combine the flour, baking powder and salt. Combine eggs and milk; add to dry ingredients and mix well. Dip bread into batter, coating both sides; cook on a greased hot griddle until golden brown on both sides and cooked through.
2
Meanwhile, for syrup, in a large saucepan, combine the sugar, water and molasses. Bring to a boil; boil for 1 minute. Stir in vanilla and maple flavoring. Serve with French toast.

800

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 3 eggs, and more.

Yes, Fluffy French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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