Breakfast-Style Bread Pudding

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   In a large bowl combine butter, egg yolks, milk, mustard, salt and cayenne pepper. Stir in bread cubes and cheese. In another bowl, beat egg whites until soft peaks form; fold into bread mixture. Pour into a greased 9-in. square baking dish. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350u00b0 for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

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