How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Fruit Salad?

You need 10 ingredients. The key ingredients include: 1 can (20 ounces) pineapple chunks, 2 large firm bananas, cut into 1/4-inch chunks, 1 cup green grapes, 1 can (15 ounces) mandarin oranges, drained, and more.

Is Brunch Fruit Salad suitable as breakfast?

Yes, Brunch Fruit Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brunch Fruit Salad Recipe

Name: Brunch Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 ounces) pineapple chunks; 2 large firm bananas, cut into 1/4-inch chunks; 1 cup green grapes; 1 can (15 ounces) mandarin oranges, drained; 1 medium red apple, sliced; 1 medium green apple, sliced; 1/2 cup sugar; 2 tablespoons cornstarch; 1/3 cup orange juice; 1 tablespoon lemon juice

Start your day right with this Brunch Fruit Salad recipe. Made with pineapple, bananas, green grapes and mandarin oranges. Easy step-by-step instruction…

This Brunch Fruit Salad relies on simple, everyday ingredients such as (20 ounces) pineapple chunks, green grapes, medium red apple, sliced and medium green apple, sliced. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunch Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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