How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Veggie Pizza?

You need 12 ingredients. The key ingredients include: 2 medium prepared pizza crust, I used Healthy Italian Breadsticks or Pizza Crust - see description above, 15 ounces pizza sauce, I used Pizza Sauce, 1/4 cup pesto sauce, 3 cups vegan mozzarella cheese (I use Lisanatti's Almond Mozzarella style cheese but you can use something like Veggie Shreds Mozzar) or 3 cups vegan mozzarella cheese (I use Lisanatti's Almond Mozzarella style cheese but you can use something like Veggie Shreds Mozzar), and more.

Is Vegan Veggie Pizza suitable as vegetarian?

Yes, Vegan Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Veggie Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Veggie Pizza Recipe

Name: Vegan Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium prepared pizza crust, I used Healthy Italian Breadsticks or Pizza Crust - see description above; 15 ounces pizza sauce, I used Pizza Sauce; 1/4 cup pesto sauce; 3 cups vegan mozzarella cheese (I use Lisanatti's Almond Mozzarella style cheese but you can use something like Veggie Shreds Mozzar) or 3 cups vegan mozzarella cheese (I use Lisanatti's Almond Moz…; 1/2 cup yellow tomatoes, sliced; 1/2 cup tomatoes, sliced (I like to use cherry tomatoes); 1 yellow squash (you can even use both zucchini and squash if you want) or 1 -2 zucchini, cut into 1/8-inch rounds (you can even use both zucchini and squash if you want); 1/2 cup red onion, sliced; 1/2 small orange bell pepper, diced; 6 fresh mushrooms, sliced (optional); black olives (optional); red pepper flakes (optional)

Try this homemade Vegan Veggie Pizza recipe the whole family will love. Made with pizza crust, pizza sauce, pesto sauce and mozzarella cheese. Easy step…

This Vegan Veggie Pizza relies on simple, everyday ingredients such as pesto sauce, yellow tomatoes, sliced, red onion, sliced and black olives (optional). It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Veggie Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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