Italian Roasted Cauliflower Recipe

Name: Italian Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads cauliflower, cut into flowerettes; 1 cup white wine; 4 tablespoons extra virgin olive oil, divided; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 5 garlic cloves, chopped; 1/2 cup dry breadcrumbs; 2 tablespoons chopped fresh Italian parsley; 1/2 cup coarsely shredded parmesan cheese; 1/2 cup coarsely shredded pecorino cheese

Servings: persons

2 heads cauliflower, cut into flowerettes
1 cup white wine
4 tablespoons extra virgin olive oil, divided
1 teaspoon dried oregano
1/2 teaspoon dried basil
5 garlic cloves, chopped
1/2 cup dry breadcrumbs
2 tablespoons chopped fresh Italian parsley
1/2 cup coarsely shredded parmesan cheese
1/2 cup coarsely shredded pecorino cheese

1
Preheat the oven to 400 degrees F.
2
Set the cauliflower pieces in a 13 by 9-inch baking dish. Make sure it is in one single layer, stems side down.
3
Pour the wine over top of cauliflower.
4
Drizzle top of cauliflower with 2 tablespoon of olive oil.
5
Top with oregano and basil, garlic, salt and pepper.
6
Cover the pan with aluminum foil.
7
Bake for 30 minutes.
8
Meanwhile, in a small bowl combine breadcrumbs, parsley, parmesan, pecorino and 2 tablespoons of olive oil. Mix well until mixture is mealy and well combined.
9
After 30 minutes of baking, remove pan from oven. Sprinkle the bread crumb mixture over the cauliflower.
10
Return to oven, uncovered, and bake another 15 minutes.
11
Serve.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads cauliflower, cut into flowerettes, 1 cup white wine, 4 tablespoons extra virgin olive oil, divided, 1 teaspoon dried oregano, and more.

Yes, Italian Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roasted Cauliflower

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