How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Asparagus Italian Style (Asparagi Al Forno)?

You need 4 ingredients. The key ingredients include: 1 1/2 lbs green asparagus or 1 1/2 lbs white asparagus (prefer thicker stalked), salt & freshly ground black pepper, 6 teaspoons extra virgin olive oil, 1/2 cup freshly grated parmigiano-reggiano cheese, best parmesan cheese by far (2 oz).

Is Baked Asparagus Italian Style (Asparagi Al Forno) suitable as vegetarian?

Yes, Baked Asparagus Italian Style (Asparagi Al Forno) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Asparagus Italian Style (Asparagi Al Forno)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Asparagus Italian Style (Asparagi Al Forno) Recipe

Name: Baked Asparagus Italian Style (Asparagi Al Forno)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs green asparagus or 1 1/2 lbs white asparagus (prefer thicker stalked); salt & freshly ground black pepper; 6 teaspoons extra virgin olive oil; 1/2 cup freshly grated parmigiano-reggiano cheese, best parmesan cheese by far (2 oz)

Baked Asparagus Italian Style (Asparagi Al Forno) – a delicious recipe with green, salt, extra virgin olive oil, freshly grated parmigiano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lbs green asparagus or 1 1/2 lbs white asparagus (prefer thicker stalked)
salt & freshly ground black pepper
6 teaspoons extra virgin olive oil
1/2 cup freshly grated parmigiano-reggiano cheese, best parmesan cheese by far (2 oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Vegetarian

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Baked Asparagus Italian Style (Asparagi Al Forno)

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