How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tofu And Spinach?

You need 5 ingredients. The key ingredients include: 2 (10 ounce) bags frozen chopped spinach, 2 (10 1/2 ounce) packages low-fat tofu, 1 small onion, minced, 3 tablespoons nutritional yeast, and more.

Is Baked Tofu And Spinach suitable as vegetarian?

Yes, Baked Tofu And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Tofu And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tofu And Spinach Recipe

Name: Baked Tofu And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) bags frozen chopped spinach; 2 (10 1/2 ounce) packages low-fat tofu; 1 small onion, minced; 3 tablespoons nutritional yeast; 1 tablespoon soy sauce

Baked Tofu And Spinach – a delicious recipe with spinach, onion, nutritional yeast, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) bags frozen chopped spinach
2 (10 1/2 ounce) packages low-fat tofu
1 small onion, minced
3 tablespoons nutritional yeast
1 tablespoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Vegetarian

Eats Now Editorial Team

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Baked Tofu And Spinach

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