How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Thai Peanut Sauce?

You need 9 ingredients. The key ingredients include: 1 tablespoon Agave or 1 tablespoon other artificial sweetener, ½ cup soymilk or ½ cup almond milk, ¼ cup soy sauce, ⅛ cup sesame oil, and more.

Is Vegan Thai Peanut Sauce suitable as vegetarian?

Yes, Vegan Thai Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Thai Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Thai Peanut Sauce Recipe

Name: Vegan Thai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Agave or 1 tablespoon other artificial sweetener; ½ cup soymilk or ½ cup almond milk; ¼ cup soy sauce; ⅛ cup sesame oil; 2 tablespoons chopped garlic; 2 tablespoons chopped ginger; 1 tablespoon sambal oelek chili paste; 2 tablespoons rice vinegar; 1 cup peanut butter

Vegan Thai Peanut Sauce – a delicious recipe with other artificial sweetener, soymilk, soy sauce, sesame oil, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon Agave or 1 tablespoon other artificial sweetener
½ cup soymilk or ½ cup almond milk
¼ cup soy sauce
⅛ cup sesame oil
2 tablespoons chopped garlic
2 tablespoons chopped ginger
1 tablespoon sambal oelek chili paste
2 tablespoons rice vinegar
1 cup peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Spinach Quesadillas
Broccoli Casserole
Eggplant Casserole

Vegan Thai Peanut Sauce

How did you like this recipe?

Frequently Asked Questions