Try this homemade Vegan Thai Peanut Sauce recipe the whole family will love. Made with other artificial sweetener, soymilk, soy sauce and sesame oil. Ea…
This Vegan Thai Peanut Sauce relies on simple, everyday ingredients such as soymilk or ½ cup almond milk, soy sauce, sesame oil and chopped garlic. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026