Almond Tofu with Loquat Seeds

1. 1

   To remove the thin membrane from the loquat seeds, make a cut with a knife, and pull off.

2. 2

   Add the seeds and 1/2 the amount of the milk to a blender, pulse, then let sit for about 30 minutes (to release the aroma).

3. 3

   Store in refrigerator if desired.

4. 4

   When sufficiently fragrant, strain through a paper towel or cheese cloth, add the rest of the milk, heat in a pan, then add sugar and stir until it dissolves.

5. 5

   At 80C (right before it comes to a boil), turn off the heat, add the gelatin, then stir until it dissolves.

6. 6

   Pour into individual serving dishes, chill in the refrigerator, top with sliced bits of canned fruit, and add some of the juice from the can.

7. 7

   The photo here shows them served with loquat compote.

8. 8

   You can freeze the loquat seeds.

9. 9

   The shell of the seeds are easier to remove when frozen.

10. 10

    The seeds have medicinal properties, but apparently, it's not good to eat too many.

* Per serving · 4 servings · Values may vary.

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